Mamá Luisa Catering

MAMÁ LUISA CATERING

At Mamá Luisa’s the most important ingredient is family. We are a family focused catering company. We want our customers to feel loved, respected and valued.

When it comes to preparing our food. We never stop searching the local streets for the latest ingredients, colors and trends, so that we can deliver our very best creations to you. Our mission is simply to deliver the best experience that can captivate our customers and to take pleasure in serving you.

Mamá Luisa Catering is a dynamic catering company providing a fusion of culture and flavors to corporate and private events, weddings and festivals. Mamá Luisa’s specialty is Latin Fusion cuisine, traditional Dominican gastronomy with a twist of new ingredients and flavors.

Mamá Luisa offers an array of catering options to our clients. We help you discover a wide range of menus selections from our Latin cuisine. We pride ourselves in providing a consistent & reliable ordering experience while creating exciting and memorable events for any occasion.

CHEF ANDERSON

Born in the Dominican Republic, Chef Anderson was inspired by his grandmother’s cooking. At the age of nine, Chef Anderson and his parents migrated to the United States in the hopes for the American Dream. At the age of 19 he moved to East Rochester with his uncle who was the executive chef of an Italian restaurant called Pasghettis. Working under his uncle, Chef Anderson exceeded all expectations and within a year became the executive chef of said restaurant. At the age of 21, Chef Anderson moved back to New York and worked at Calandras Mediterranean grill.

After several years in the corporate industry, Chef Anderson decided to return to the love of gastronomy. In January 2018, Mamá Luisa Catering was established in honor of his grandmother, Luisa, as she was pivotal in his early learning of cooking. Mamá Luisa initially provided services for corporate and private events, then launched their meal prep service in the tri-state area of New York. In 2019, Chef Anderson enrolled at the Institute of Culinary Education where he received the Top Toque Award for his class. The Top Toque is the award chosen by the faculty to honor the highest academic achievement. You can now find Chef Anderson at Carneval located in the Williamsburg area of Brooklyn.